EABA ASSOCIATION
Programme YAS2022
Day 1 - 13 June
For Young Algaeneers only
13:00 Opening of the YAS 2022
Jean-Paul Cadoret, EABA President, FR
13:15 YAS presentation and objectives
Chair: Léa Vernes, Algama, FR
13:30 Global algae market and main challenge of the algae sector in Europe (provisional title)
Vitor Verdelho, EABA General Manager, PT
14:00 Speed dating Young Algaeneers
15:00 EABA working groups, overview of European algae standards and regulations
Silvio Mangini_Scientific Officer at Archimede Ricerche Srl, subsidiary of A&A Fratelli Parodi Spa (Genoa, IT)
15:30 Algae Standardization - European Working group - Main achievement
Timo De Groot_Standardization Consultant at NEN, University of Amsterdam, NL
16:00 Break
16:15 YA Working groups
16:45 Discussion with an EABA expert in each Working group
- Group 1: Algae Standardization
Timo De Groot, University of Amsterdam, NL
- Group 2: Process/Biorefinery
Jean-François Sassi, CEA - Commission for Atomic Energy and Alternative Energies, FR
- Group 3: Synthetic Biology
Olaf Kruse, CeBiTec - Center for Biotechnology, Bielefeld University, DE
- Group 4: Food/Novel Food
Silvio Mangini, Archimede Ricerche Srl, IT
- Group 5: Strain selection/improvement - Production
Olivier Bernard, INRIA – BIOCORE French National Institute for Computer Science and Applied Mathematics, FR
- Group 6: Carbon Capture - LCA (Life cycle analysis)
Maresa Bussa, Project Manager Life Cycle Assessment at ESU-services Ltd
17:15 YA Working groups
17:45 Poster session
18:15 Close of the day
18:30 Social event on Wonder platform
Day 2 - 14 June
For Young Algaeneers only
13:00 Opening
Chair: Natalia Castejón, Universität Wien, AT
13:05 CEO's testimonials (10' each) about food, feed, production, selection...
- Algama, Algae food:
Alvyn Severien, FR
- Algenuity, strain selection:
Andrew Spicer, UK
- Your Well, Seaweed products:
Kees Boender, NL
13:50
- Seaweed and climate impacts – a systems perspective: Jean-Baptiste Thomas,
Researcher at KTH Royal Institute of Technology, department of sustainable development, environmental sciences and engineering, Stockholm, SE - Bioactive compounds from microalgae: Miguel Herrero
Researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, SP - Life cycle assessment of microalgae: Challenges and lessons learned: Maresa Bussa,
Project Manager Life Cycle Assessment at ESU-services Ltd - Virtual lab tour of Synoxis Algae, supplier of photobioreactors: "How to go from a tedious microalgae culture to a high density and automated one",
Paul Goudeau - Technical Sales Engineer & Hugo Vuillemin - Microalgae project manager at Synoxis Algae, France, FR
15:00 Break
15:15 Poster session
15:45 YA Working Group
16:45
- Closing
- Vote for best poster
17:00 Social event on Wonder platform
Day 3 - 15 June
Open for registration to everyone! (public)
13:00 Opening and brief introduction
Vitor Verdelho, EABA General Manager & Jean-Paul Cadoret, EABA President
Chair: Arianna Rizzo, Nantes University, FR
13:05
- Seaweed and climate impacts – a systems perspective:
Jean-Baptiste Thomas, Researcher at KTH Royal Institute of Technology, Stockholm, SE
- Microalgae, are they really "green"? Evaluating environmental impacts with Life Cycle Assessment
Paula Perez-Lopez, Associate Research Scientist en MINES ParisTech, France, FR
- Virtual lab tour CCAP with SAMS ( Scottish Association for Marine Science):
Michael Ross, Manager and Senior Researcher in Algal Biotechnology, Oban, UK
- Identifying microalgae as a food ingredient, from regulatory restrictions to market (case study):
Carlos Unamunzaga, General Manager Fitoplancton Marino, S.L. University of Cádiz, SP
14:30 Working groups presentations
15:30 Break
15:45 Working groups presentations
Chair: Sanjaya Lama, Hasselt University, BE
17:00
- Summary of working group/ whole events followed by YAS future perspective